Osso buco alle milanese

  • Osso buco alle milanese


Main ingredient: veal shank
Preparation time: 45 Min.

1-2 tblsp. wheat flour, Cayenne pepper, 2 medium-sized slices veal shank (750 - 1000 g), 200 g celery root, 1 tblsp. clarified butter, Salt, pepper, 1 tblsp. lemon juice, 200 ml dry white wine, 1/4 liter beef broth, 3 sage leaves, A few rosemary leaves, 1/2 bunch French (smooth) parsley, 1 clove garlic, 1/4 lemon

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