Saffron Orange Risotto

  • Saffron Orange Risotto

Main ingredient: round grain rice
Preparation time: 30 Min.

3 oranges, 300 g sugar peas, 1 onion, 2 tblsp. butter, 275 g round grain rice, 3/4 liter vegetable broth, 1/8 tsp. saffron, Ground white pepper

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